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Wednesday, November 27, 2013

MEXICAN SPIRAL APPETIZERS 3- 8 oz. pkgs cream cheese, softened 1 C. finely diced green bell pepper 1 C. finely diced red bell pepper 1/4 C. chopped cilantro 3 T. finely diced jalepeno peppers 2 tsp. cumin 10 - 10" tortillas Mix all ingredients together and spread over tortillas. Roll tortillas up jelly roll style and refrigerate 2 hours. Cut into 1/2" slices and you can bake these @ 350 for 12 minutes or eat cold. Tastes great either way.

old tin candy box
old tin candy box

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Vintage Santa in Sleigh
Vintage Santa in Sleigh

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MEXICAN SPIRAL APPETIZERS 3- 8 oz. pkgs cream cheese, softened 1 C. finely diced green bell pepper 1 C. finely diced red bell pepper 1/4 C. chopped cilantro 3 T. finely diced jalepeno peppers 2 tsp. cumin 10 - 10" tortillas Mix all ingredients together and spread over tortillas. Roll tortillas up jelly roll style and refrigerate 2 hours. Cut into 1/2" slices and you can bake these @ 350 for 12 minutes or eat cold. Tastes great either way.
MEXICAN SPIRAL APPETIZERS  3- 8 oz. pkgs cream cheese, softened  1 C. finely diced green bell pepper  1 C. finely diced red bell pepper  1/4 C. chopped cilantro  3 T. finely diced jalepeno peppers  2 tsp. cumin  10 - 10" tortillas    Mix all ingredients together and spread over tortillas. Roll tortillas up jelly roll style and refrigerate 2 hours. Cut into 1/2" slices and you can bake these @ 350 for 12 minutes or eat cold. Tastes great either way.

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Inspirational Patterns that can be interpreted by #SICIS The Art Mosaic Factory and be created into a custom #mosaic
Inspirational Patterns that can be interpreted by #SICIS The Art Mosaic Factory and be created into a custom #mosaic

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